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With his magnetic yet dry sense of humour
“Italian cooking” is really a patchwork of local and regional cuisines
and whole grains—with no refined flours
Included are recipes for Roasted Eggplant with Tahini
A Peine Cru (Stephane Jego) Comfort With his magnetic yet dryPractice l'art de cru with raw dishes like veal carpaccio, a saddle of lamb tataki, oyster tartare and mackerel ceviche from the chef owner of famed L'Ami Jean in Paris. \ (102)
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